I love to can. Sure, it’s a bit weird that I get such a big kick out of it, but alas, I do. And I’ll find any excuse to justify spending a day in the kitchen tending to pots of boiling things (in July no less!!). During the holidays, for example, the wife and I spend a fortune on the best organic Honeycrisp apples we can find and use an entire Sunday to make apple [...]
Aug 072010