As a Texan, I take my barbecue very seriously. For example, I would never throw burgers and dogs on a grill and call it a barbecue, because that would be a fallacy. That’s grilling, not barbecuing, plain and simple. I’m not suggesting that grilling is in anyway inferior to barbecuing, but cooking something on a grate over a hot direct/indirect heat source is not barbecue, so stop confusing the two. To me, barbecue consists of [...]
Jul 192010