Bánh mì burger.

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May 102010
 

I call this my banh mi burger, though it’s a very loose interpretation of the classic Vietnamese sandwich. Ground pork is combined with liberal amounts of fish sauce, garlic, serrano chilies, scallions, and cilantro, then slathered with sriracha mayo, and topped with basil, tomato, etc. It’s un-friggen-believable how much flavor this sandwich has. Salty, sweet, and spicy, this burger has it all. To make this monster, I busted out the grinder, broke down a 3.4 [...]

Gaga over goat.

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May 052010
 

I love goats. Not only are they cute as hell, excel at weed control, and produce the most amazing milk, but they’re damn tasty to boot. Goat is one of my favorite types of flesh, and it’s leaner and lower in cholesterol than both lamb and beef. Yet, you hardly see goat on restaurant menus, meat counters, or butcher shops in this country, except for joints that serve or cater to certain ethnic groups, and [...]